- What is mis en plus?
Everything
in place - in other words, it is the
ingredients prepared before the cooking process.
- What key ingredient helps the pizza dough rise.
Yeast
inside the self-raising flour.
- Is time important to allow the dough to rise? Why/why not?
Yes,
because the yeast needs time to react with the lukewarm water and expand the
dough.
- Where have you created an unsafe working environment? Name at least two different times during the course of the recipe.
Never.
- What is the name of the ingredient that allows the pizza to become elastic?
Egg
mixed inside the dough allows it to stretch and bend without breaking.
- How best did your group work on a scale of 1 to 5, 5 being the best.
- Following instructions: 4/5
- Dividing tasks: 5/5
- Collecting ingredients: 4/5
- Following safety requirements: 3/5
- Sharing the workload: 5/5
- Cleaning up: 3/5
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